Food Friday - Deviled Eggs

I had never cooked deviled eggs before and decided to give it a try. 

First I needed to hard boil some eggs.  This is how I did it:
Place eggs pan that has a cover.
Add water to cover  two inches above the eggs
Add a bit of salt if desired.
Bring water to a boil.
Remove from heat, cover and let it sit for twelve minutes.
Remove eggs, cool down with cold water.

Next was making the eggs:
12 Hardboiled eggs
1/2 Cup Mayonnaise
2 Teaspoons Mustard
Paprika

Peel eggs then slice eggs lengthwise in half
Remove yolks.  Place in bowl.  Blend well with Mayonnaise and Mustard. 
Put blended material back into the sectioned egg white.
Sprinkle with paprika
Keep refrigerated until ready to eat

And this was the end result:



Not bad.