Sunday, July 03, 2016


My first attempt ever to make meatballs

Here are the directions:

Preheat oven to 400
Chop small onion (around 1/4 cup volume) into tiny pieces and sauté

Combine the following ingredients in a large mixing bowl:
1 Pound Ground Beef
1 Egg
1/2 Cup Bread Crumbs
1/4 Cup Milk
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Dash of Basil
Dash of Oregano
Onion that was previous sautéed

Mix well and roll into 2 inch balls.  Place in pan that is coated with non stick spray. 
Place in Oven for 20 minutes. You want all the pink color to be gone. If not, bake a bit longer.

Meatballs - MI00199

The pan pictured above was originally full, but I decided to sample before snapping the picture.  It wasn't bad for a first try.  I will probably fine tune things on future attempts.


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