Meatballs
My first attempt ever to make meatballs
Here are the directions:
Preheat oven to 400
Chop small onion (around 1/4 cup volume) into tiny pieces and sauté
Combine the following ingredients in a large mixing bowl:
1 Pound Ground Beef
1 Egg
1/2 Cup Bread Crumbs
1/4 Cup Milk
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Dash of Basil
Dash of Oregano
Onion that was previous sautéed
Mix well and roll into 2 inch balls. Place in pan that is coated with non stick spray.
Place in Oven for 20 minutes. You want all the pink color to be gone. If not, bake a bit longer.
The pan pictured above was originally full, but I decided to sample before snapping the picture. It wasn't bad for a first try. I will probably fine tune things on future attempts.